[. . . ] We have provided many important safety messages in this manual and on your appliance. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING. € These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. [. . . ] Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. €œSAb” will stop flashing and remain on in the display. When the start time is reached the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. €œSAb” will stop flashing and remain on in the display. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. 9 Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Changing the temperature when Custom Broiling allows more precise control when cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Refer to the “Positioning Racks and Bakeware” section for more information. Please refer to the “Accessories” section for more information. NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled. Convection Baking and Roasting In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. With convection cooking, most foods can be cooked at a temperature 25°F (14°C) lower than in a standard thermal oven, and cooking time can be shortened by up to 30%. During convection baking or roasting, the bake and broil elements or burners cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air. The convection fan will not be on during the first 5 minutes of the cycle. If the oven door is opened during convection baking or roasting, the fan will turn off immediately. [. . . ] Gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass. These are short clicking sounds like tapping a nail onto a piece of glass. If propane gas is being used, contact a service technician or see cover for contact information. [. . . ]